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Art Culinaire en Europe = Culinary art in Europe : handbook for students and graduates of hoptel and catering schools in Europe.

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Published by Continental Publishing in Lakborslei .
Written in English


Book details:

Edition Notes

ContributionsEurohdip.
The Physical Object
Pagination295p. ;
Number of Pages295
ID Numbers
Open LibraryOL18157264M
ISBN 109034108805
OCLC/WorldCa633761130

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